ECOS | Environmental Coalition on Standards

Become a Member

Tag: sustainable food procurement

  • Food as a strategic sector: Strengthening EU commitment to sustainable food procurement

    Despite its potential, strategic and sustainable food procurement remains underutilised due to procedural complexities, legal uncertainties, and administrative burdens. In our joint letter to EU leaders, we call for a targeted simplification - while fully maintaining high health, social, labour, animal welfare, and environmental standards - to provide greater clarity, practical guidance, and legal certainty for contracting authorities and economic operators alike.

  • Placing healthy, affordable diets at the core of EU cardiovascular health policy

    In our joint letter we wrote to EU Commissioners ahead of World Heart Day to discuss the importance of measures to reverse the dangerous trend of increasingly unhealthy diets within the EU Cardiovascular Health Plan. Addressing unhealthy diets is amongst the most impactful and cost-effective ways to reduce cardiovascular disease across the EU and widening health inequalities.

ECOS is co-funded by the European Commission and EFTA Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or EISMEA. Neither the European Union nor the granting authority can be held responsible for them.

Website by