Cooking poverty is in the sights of world leaders following a high-level summit convened by the IEA on clean cooking in Africa. Addressing this challenge will help to protect people (primarily women and children) and the environment from the dangers of polluting and hazardous cooking methods while advancing the energy transition. Success will depend on strong partnerships, strategies, policies, and standards – which ECOS is ready to contribute to. If the world gets this right – and it must – it will directly improve the lives of 2.3 billion people.
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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or EISMEA. Neither the European Union nor the granting authority can be held responsible for them.